Haut

Welcome to a habitat of refinement. As a valued guest, you will indulge in high-level pampering, savoring a pure cuisine built on a foundation of authentic flavors. Haut connects with its surroundings and nature, guided by the richness of the sea that shapes our gastronomic repertoire.

In Haut, you are enveloped by an almost sacred tranquility, sharpening your senses and offering a new perspective on the world. You can take this literally as well, for dining at a height of one hundred meters is not an everyday experience. Close your eyes for a moment and imagine stepping into an elevator. It takes you to the twenty-eighth floor. The doors slowly open, and a mystical darkness welcomes you...

Chef Dimitri Proost molds a new vision of gastronomy. Inspired by his love for the sea, his latest creations embrace the essence of taste and simplicity. Parallel to this, Haut’s vision cannot be captured in a defined concept. He explores the boundaries of creativity in his quest for perfection, with the ever-changing sea literally in sight...

Haut’s philosophy speaks of O! Discovering, unparalleled, sincere, immersing, and unforgettable. Exceeding your expectations. Your journey begins here, where the highest taste pleasure goes hand in hand with indelible memories. Escape the ordinary and touch the sky.